McDonald’s pushes sustainability initiatives to the forefront
McDonald’s is making moves to stay sustainable. The giant fast-food franchise recently teamed up with The Nature Conservancy, Cargill and Target to invest in a more sustainable beef supply chain. It’s also partnering with New Jersey-based TerraCycle to test out a zero-waste solution for cups.
“To secure a thriving food system for future generations, McDonald’s and the broader food industry has a significant opportunity—and responsibility—to collectively help mitigate the impact of climate change, accelerate a circular economy, and find more sustainable ways to feed people,” said Elaine Strunk, director of global sustainability at McDonald’s. “We also know that sustainability is an important part of what makes our customers feel good about our food and we don’t expect that to change.”
The five-year, $8.5 million sustainable beef project will support Nebraska farmers’ adaptation to climate change, targeting proven soil health practices to help mitigate greenhouse gas emissions.
“Nebraska is one of the top states for U.S. beef production and among the top three states for corn production, a key ingredient for cattle feed,” said Sara Kroopf, McDonald’s manager of U.S. sustainable sourcing.
Overall, the brand hopes the project will have equivalent of removing 32,000 cars from the road in one year by preventing 150 million metric tons of cardon dioxide from being released into the atmosphere. Another way to think of that goal: Planting 3.8 billion trees and growing them for 10 years.
The investment will also further McDonald’s progress toward meeting its Science Based Target Initiative to reduce greenhouse emissions by 31 percent (per ton of food and packaging) across its supply chain, restaurants and offices by 2030.
With a push for all companies to reduce single-use plastic, McDonald’s is also partnering with TerraCycle’s circular packaging service, Loop, to test out a zero-waste cup solution.
“Reusable packaging is one potential solution that we want to test as part of a broader suite of strategies and tools that will be needed to advance circular solutions and keep waste out of nature,” Strunk said. “Through this pilot, we’re excited to learn how reusable packaging for on-the-go use could fit with our system.”
Share on Socials!
AIHA Welcomes OSHA’s Emergency Temporary Standard to Protect Healthcare Workers from Occupational Exposure to COVID-19, Urges New Action for Other Industries
Sign up to receive our industry publications for FREE!